Homemade whipped cream is as rich and delicious as the best vanilla ice cream. Real whipped cream doesn’t contain any preservatives or additions. Making whipped ice cream is an easy and delightful process.
Whipped ice Cream Tips
Before we go into steps on how to make whipped ice let’s talk about some tips that will make the process easy;
Whipped cream doubles in size:
So, if you use 1 cup heavy cream, you’ll end up with about 2 cups whipped cream. You can divide or multiply the amount of heavy cream to get the desired quantity of whipped cream (making extra is always a good idea).
Begin with a cold start:
Your heavy cream should be cooled at the very least. If your bowl and beaters are both refrigerated, the whipped cream will whisk up faster. Use a tempered glass or stainless-steel dish to keep the cold temperature (plastic bowls will not).
Use a hand mixer or immersion blender if you’re in a hurry:
Choose a solid dish with a smaller base and tall sides (a 4-cup liquid measuring cup works well) and place it in the freezer for 15 minutes. The blender will agitate more cream at once, and the chilly walls will help it whip up even faster.
Whipped cream can be used as desired:
Whipped cream can be stored in the refrigerator, covered, for up to 5 days. If the mixture has separated slightly, gently whisk it back together with a spoon. Because homemade whipped cream loses volume over time, you may need to lightly mix it again to achieve the original texture.
Ingredients for Making Whipped Ice Cream
To make whipped ice cream, you will need the following ingredients;
- 2 cups heavy cream (cold).
- 1 cup sweetened condensed milk (cold).
- 1 teaspoon vanilla extract (optional).
- Food coloring or flavorings (optional).
- Toppings such as chocolate chips, almonds, or fruit (optional).
Equipment for Making Whipped Ice Cream
To make whipped ice cream, you need the following equipment:
- A mixing bowl.
- An electric mixer or a whisk.
- A spatula.
- A storage container that is airtight.
Step-by-Step on How to Make Whipped Ice Cream
Chill Your Equipment:
Place your mixing bowl and beaters (if using an electric mixer) in the freezer for about 15-20 minutes before you begin. This allows the cream to whip up faster.
Prepare the Ingredients:
Make sure your heavy cream and sweetened condensed milk are both cold. You can chill them for a few hours before you start.
Pour the Heavy Cream:
Pour the chilled heavy cream into the chilled mixing bowl.
Sweetened Condensed Milk:
Once the cream has been beaten, add the chilled sweetened condensed milk to the bowl. If desired, add vanilla extract or other flavorings at this point.
Mix gently:
Gently fold in the sweetened condensed milk using a spatula. Be careful not to deflate the whipped cream; simply stir until everything is nicely blended.
Add Color or Flavor (Optional):
If you wish to add color or extra flavors, now is the right time to do so. You can, for example, add a few drops of food coloring or whisk in fruit puree or flavor extracts.
Whip the cream:
Using an electric mixer on medium-high speed or a whisk, whip the heavy cream until stiff peaks form. This means the cream should be thick enough to keep its shape when you lift the beaters or whisk. Be patient; it may take a few minutes.
Toppings (Optional):
Gently fold in toppings such as chocolate chips, almonds, or fruit if using.
Transfer to container:
Once everything is completely combined, place the whipped ice cream mixture in an airtight container. Smooth out the top using a spatula.
Freeze:
Place the container in the freezer for at least 4-6 hours, or until the ice cream is hard.
Serve:
Scoop your handmade whipped ice cream into bowls or cups and enjoy.
The beauty of handmade whipped ice cream is that you can personalize it by adding different flavors and toppings that you like. Make and enjoy making your own frozen treats!
What is whipped ice cream
Whipped ice cream is created with heavy cream, double cream, and additional ingredients to provide a smoother and lighter texture than regular hard ice cream. The term “whipped” refers to the procedure of mixing until it is light and fluffy.
What to do When You’ve Whipped Too Long
The mixture is now coarse and shrinking in volume. It’s actually breaking apart, with the fats and liquids separating into butter and buttermilk, respectively.
How to fix it: Depending on how over-whipped the mixture is, you may be able to rescue it by chilling it in the refrigerator for 30 minutes to 1 hour before stirring with a spatula to combine it.
For a quicker remedy, use a spatula to whisk in a couple tablespoons additional heavy cream. If that doesn’t work, you might as well transform the mixture into butter!
Conclusion
So, the next time you’re in the mood for a cool and creamy dessert, make some soft-serve ice cream at home or visit your local ice cream stand for a memorable pleasure.
Whipped ice cream is sure to satisfy your sweet craving and bring smiles all around, thanks to its silky texture and unlimited flavor choices. Enjoy the creamy richness of this beloved frozen delight!
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